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Bandito Chili Dogs

10 reviews
Total Time
Prep: 15 min. Cook: 4 hours

Recipe by Marion Lowery, Medford, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

These deluxe chili dogs are a surefire hit at family functions. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon

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Test Kitchen Approved

Bandito Chili Dogs

10 reviews
Prep Time 15 min
Cook Time 240 min
Yield 10 servings

Ingredients

  • 1 package (1 pound) hot dogs
  • 2 cans (15 ounces each) chili without beans
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (4 ounces) chopped green chiles
  • 10 hot dog buns, split
  • 1 medium onion, chopped
  • 1 to 2 cups corn chips, coarsely crushed
  • 1 cup shredded cheddar cheese
Text Ingredients

Directions

  1. Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine chili, soup and green chiles; pour over hot dogs. Cover and cook on low for 4-5 hours.
  2. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.

Nutrition Facts

1 chili dog: 450 calories, 23g fat (10g saturated fat), 53mg cholesterol, 1442mg sodium, 43g carbohydrate (6g sugars, 3g fiber), 19g protein.

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