Sarah Tramonte

Six years of professional experience at Taste of Home as a food stylist and recipe developer
Author of self-published cookbook The Moody Foodie
Co-founder of MKE Community Fridge, a community fridge project that combated food insecurity in Milwaukee during the height of the COVID-19 pandemic

Experience

Sarah is a former culinary producer for Taste of Home. She knows the ins and outs of how to make food look good—and taste even better! Sarah has a bachelor's degree in art and design from the University of Wisconsin-Milwaukee, and is the author of The Moody Foodie, a self-published cookbook that was the catalyst for her culinary career. Sarah developed, tested and styled hundreds of recipes for Taste of Home.

Education

UW-Milwaukee, bachelor's degree in design studies

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Kit Kat Cake

Looking to create an impressive cake that's also incredibly easy to make? This Kit Kat cake is it!

Copycat Starbucks Pistachio Latte

I ordered this latte at Starbucks and loved it so much that I had to make my own copycat Starbucks pistachio latte recipe.

Chantilly Cake

Chantilly cake is unlike any cake you've ever tried—unless you're from New Orleans, where this cake is a staple!