Still trying to make the perfect cookie? It's easier than you think! All you need to do is chill cookie dough before baking.
What Does Chilling Cookie Dough Do?
Updated on Nov. 08, 2024
There are few things in the world more satisfying than cookies fresh out of the oven. If you’ve been baking long enough, you probably have all the cookie supplies you need, plus a few secrets for baking perfect cookies. But there’s one thing many folks forget. You need to chill cookie dough before baking it!
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Why You Need to Chill Your Cookie Dough
For starters, chilling prevents cookies from spreading out too quickly once they’re in the oven. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you’re more likely to wind up with sad flat cookies instead of lovely chewy cookies.
Cookies made from chilled dough are also much more flavorful. This is thanks to a few different factors.
The dough becomes hydrated as the dry ingredients soak up moisture from the wet ingredients. This subtle hydration makes the dough less wet, concentrating the flavors. The result is cookies with a nice even bake and lovely golden brown color. And if you use brown butter in your cookie recipes, chilling the dough overnight allows the flavors to develop so you get a richer, more decadent cookie.
While this hydration is taking place, the flour also breaks down into sugar, making the dough taste sweeter. After as little as half an hour, your dough will have an additional kiss of sweetness. Is it worth the wait? You bet.
How Long to Chill Cookie Dough
This is really up to you. If you’re short on time, try and squeeze in at least half an hour if you can. Just 30 minutes will do the trick if you’re simply looking to avoid your cookies spreading all over the place. If you have the luxury of chilling the dough overnight to develop flavor, go for it.
@bromabakery cookie science #cookiedough #bakersoftiktok #chocolatechipcookies. (inspired by @Tastemade ♬ original sound – Sarah Crawford
According to this in-depth video by TikTok user @bromabakery, how long and whether you chill your cookie dough can have a significant effect on your final product.
As she says, not chilling the cookie dough and baking at 350°F can result in a more crackly cookie, since the dough hasn’t had enough time to absorb the flour. Chilling it for half an hour, however, gives you thicker, chewier dough. Chilling for 2 hours resulted in the best cookie—giving it a deep flavor, crispy edge and the optimal amount of spread.
The Best Cookies for Chilling
People always recommend chilling chocolate chip cookies, but shortbread, sugar cookies and even these soft ginger cookies all benefit from a little time in the fridge. Feel free to test it out using your favorite recipes and compare the results.
Ready to become a cookie-baking master? Check out our easy cookie recipes for essential tips and tricks to make can’t-resist cookies every time!
The Best Chocolate Chip Cookie Recipes You're Not Making (Yet!)
Air-Fryer Chocolate Chip Oatmeal Cookies
I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. —Diane Neth, Menno, South Dakota
Costco chocolate chips are a must-try for any chocolate chip cookie.
You'll win hearts—and maybe a ring—with this recipe for Marry Me cookies. It's loaded with two kinds of chocolate!
Chocolate Pecan Skillet CookieBake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries. —James Schend, Taste of Home Deputy Culinary Editor
P.S. Cookies don't have to be the final product of a recipe to stand out. Here are 50 creative ways to eat cookies.
Chocolate Malted CookiesThese cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan
Chocolate Cake CookiesEveryone I've shared it with has loved this chocolate cake cookies recipe. The cookies are soft and chewy, and take just a few minutes to make—even for kids! —Monica Stout, Anchorage, Alaska
Chocolate Zucchini CookiesThis recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! —Tina Lunt, Bass Harbor, Maine
Wyoming Cowboy CookiesThese cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming
Chewy Chocolate Chip CookiesEveryone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference. —Iona Hamilton, Rocky Ford, Colorado
Crystallized Gingerbread Chocolate Chip CookiesThis recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you don't have to choose between them. —Colleen Delawder, Herndon, Virginia
S'more Sandwich CookiesCapture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa
Banana Chocolate Chip CookiesThese warm, gooey, indulgent banana chocolate chip cookies can be made in just 35 minutes. Bake a batch of three dozen to nosh on all week long.
Peanut Butter Chocolate Chip CookiesWith this easy recipe for peanut butter chocolate chip cookies, you get two great cookies in one soft, chewy treat.
10-Cup CookiesMy mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. —Tracy Powers, Byron Center, Michigan
Giant Buckeye CookieI’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio
