If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. —Pam Lancaster, Willis, Virginia
Frozen Peppermint Delight
Frozen Peppermint Delight
Prep Time
25 min
Yield
15 servings
Ingredients
- 1 package (14.3 ounces) Oreo cookies, crushed
- 1/4 cup butter, melted
- 2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened
- 1 carton (12 ounces) frozen whipped topping, thawed
- Hot fudge ice cream topping, warmed
- Crushed peppermint candy
Directions
- In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months.
- Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.
Nutrition Facts
1 piece: 425 calories, 22g fat (11g saturated fat), 24mg cholesterol, 296mg sodium, 52g carbohydrate (35g sugars, 2g fiber), 4g protein.
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