I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I’m so pleased with the results. —Carolyn DiPasquale, Middletown, Rhode Island
Tart Cranberry Apple Crisp
Tart Cranberry Apple Crisp
Prep Time
15 min
Cook Time
40 min
Yield
8 servings
Ingredients
- 5 medium tart apples, sliced
- 1 tablespoon all-purpose flour
- 1 can (14 ounces) whole-berry cranberry sauce
- TOPPING:
- 3/4 cup quick-cooking oats
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons plus 2 teaspoons wheat bran
- 2 tablespoons canola oil
- 2 tablespoons butter, melted
- 3/4 teaspoon ground cinnamon
- Fat-free vanilla frozen yogurt, optional
Directions
- In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
- In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired.
Nutrition Facts
1 each: 259 calories, 7g fat (2g saturated fat), 8mg cholesterol, 36mg sodium, 50g carbohydrate (31g sugars, 4g fiber), 2g protein.
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