23 Brand-New Recipes to Try This Month

Cool Whip Cookies

This easy chocolate Cool Whip cookie recipe only has four ingredients and is so customizable. Chewy around the edges, but soft in the middle, they have the perfect texture.

Slow-Cooker Cheesy Potatoes

This quick recipe is made easy by using frozen hash browns and a slow cooker. That means there’s no need to cut potatoes or watch a pot boil. These garlicky, creamy potatoes are sure to be a hit.

Pumpkin Espresso Martini

This fun fall beverage is a combination of an espresso martini and a pumpkin-spiced latte. You can serve this drink hot or cold.

Marry Me Chicken

This indulgent and elegant dinner is swoon-worthy. The chicken is smothered in a sun-dried tomato cream sauce that can easily be reheated.

Copycat Starbucks Cranberry Bliss Bars

Make your favorite coffee shop treat at home in under an hour. The homemade cream cheese frosting sets these holiday bars apart.

Apple Tea

Apple picking is quintessential in the fall. However, people often end up with a bunch of peels and stems from the fruit. If you find yourself in this position, turn those scraps into a cozy apple tea.

Chocolate Chip Mug Cake

This single-serving dessert makes use of your microwave. It’s warm and soft, with all the components of a chocolate chip cookie.

Coffee Syrup

This coffee syrup recipe creates a brilliantly bold, perfectly sweet syrup that adds a rich coffee flavor to drinks, cocktails and your favorite baked treats.

Copycat Cheesecake Factory Pumpkin Cheesecake

Make this copycat Cheesecake Factory pumpkin cheesecake recipe when you’ve got the craving for a slice of the top-selling seasonal dessert. With a rich cream cheese filling and crushed pecan topping, this recipe might just make your holiday table.

Poached Eggs

When cooked correctly, a poached egg has firm whites on the outside and a liquid center. Pierce it with your fork, and the yolk will ooze out. Serve it with toast to lap up all the eggy goodness.

Instant Pot Broccoli Cheddar Soup

Broccoli and cheese soup is a great way to sneak in your veggies. With the help of your Instant Pot, this cheesy, cozy dinner is ready in just 30 minutes.

Slow-Cooker Chicken Gnocchi Soup

Just like at your favorite restaurant, this slow-cooker chicken gnocchi soup is great with breadsticks. The slow cooker does most of the heavy lifting for this creamy and comforting soup.

Air-Fryer Cornbread

If you like your cornbread a bit crispy, then you’ll love this quick and easy air-fryer version. Worry not, the inside is still fluffy and moist.

Alfajores Cookies

Alfajores are South American sandwich cookies with a dulce de leche filling. The make-ahead cookies are rolled in coconut for a festive-looking appearance.

Air-Fryer Mac and Cheese

While the air-fryer can’t boil your pasta for you, it can do just about everything else. This includes adding a nice, cheesy crust.

Pesto Tortellini Salad

Cheese tortellini elevates this simple, savory pesto pasta salad. The cheese-filled pasta complements the olives, artichoke hearts and cherry tomatoes.

Creamy Pasta Salad

A simple mayo and cider vinegar dressing adds a bright tanginess to this creamy pasta salad. It’s easy to make for a quick lunch and is packed with fresh produce like broccoli, cucumber and olives.

Bow Tie Pasta Salad

This classic picnic pasta salad has it all. Cherry tomatoes, red peppers, red onion and parsley are tossed with al dente bow tie pasta, olives, salami and provolone.

Steak au Poivre

Have an elegant restaurant experience right at home. Butter, shallots, garlic, Cognac and heavy whipping cream combine to create a thick and rich brown sauce that lathers the steak.

Lemon Zucchini Bread

This lemon zucchini bread makes the most of your harvest. It even freezes well.

Hanger Steak

Hanger steak provides a more intense flavor than sirloin or tenderloin. With subtle seasonings of Worcestershire sauce, garlic cloves and thyme, it can be served with any side dish. Let the steak warm to room temperature before you cook it.

Strawberry Crisp

The soft, juicy strawberries in this cobbler resemble homemade jam. A cinnamon oat topping adds an inviting crunch.

Steak Marinade

This sweet-and-salty marinade is made with balsamic vinegar, Worcestershire sauce and Dijon mustard. It’s easy to prep but gives a big flavor boost to skirt or flank steaks.