Taste of Home Editors, Author at Taste of Home https://www.tasteofhome.com/author/tohapi/ Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips Mon, 02 Dec 2024 21:30:29 +0000 en-US hourly 6 https://wordpress.org/?v=6.4.2 https://www.tasteofhome.com/wp-content/uploads/2018/09/TOH_Pinterest_ProfilePhoto_RedBkg.png?resize=32,32 Taste of Home Editors, Author at Taste of Home https://www.tasteofhome.com/author/tohapi/ 32 32 Vegetable Beef Shepherd’s Pie https://www.tasteofhome.com/recipes/vegetable-beef-shepherds-pie/ Wed, 30 Oct 2024 19:02:09 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2042367

Ingredients

  • 2-1/2 pounds Yukon Gold potatoes, peeled and quartered
  • 1 cup sour cream
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream or half-and-half cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • FILLING:
  • 2 pounds ground beef
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 cup dry red wine
  • 3 tablespoons tomato paste
  • 4 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 medium zucchini, sliced
  • 1 medium onion, chopped
  • 1 medium green pepper, finely chopped
  • 1 cup shredded carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Preheat oven to 350°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes, gradually adding sour cream, heavy whipping cream and butter. Stir in cheese, salt and pepper.
  2. In a large skillet over medium heat, cook beef until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in consomme, wine, tomato paste, garlic and Worcestershire. Bring to a boil. Reduce heat; simmer, uncovered until liquid has evaporated, 20-25 minutes.
  3. Meanwhile, in a large skillet, heat oil over medium heat. Add zucchini, onion, green pepper and carrots. Cook and stir until tender, 5-7 minutes. Stir in salt and pepper.
  4. To assemble, spoon meat mixture into a greased 13x9-in. dish. Top with vegetable mixture and mashed potatoes. Bake until potatoes are lightly browned, 30-35 minutes.

Nutrition Facts

1-1/2 cups: 676 calories, 43g fat (22g saturated fat), 153mg cholesterol, 1024mg sodium, 37g carbohydrate (7g sugars, 4g fiber), 31g protein.

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Sweet & Spicy Party Meatballs https://www.tasteofhome.com/recipes/sweet-spicy-party-meatballs/ Wed, 30 Oct 2024 18:58:53 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2042374

Ingredients

  • 1/2 cup barbecue sauce
  • 1/2 cup apple jelly
  • 1/2 cup peach preserves
  • 1/2 cup apricot preserves
  • 2 to 4 tablespoons Sriracha chili sauce
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1 package (26 ounces) frozen fully cooked Italian meatballs

Directions

  1. In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in meatballs. Cover and cook on low 3-4 hours or until heated through, stirring halfway.

Nutrition Facts

1 meatball: 75 calories, 4g fat (2g saturated fat), 7mg cholesterol, 169mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 3g protein.

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Strawberry & Basil Galettes https://www.tasteofhome.com/recipes/strawberry-basil-galettes/ Wed, 30 Oct 2024 18:56:37 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2042365

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • 2 tablespoons chopped fresh basil
  • 1/2 cup ice water
  • FILLING:
  • 1 quart fresh strawberries, hulled and sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons chopped fresh basil
  • 1-1/2 teaspoons grated lemon zest
  • 1 large egg, lightly beaten
  • Coarse sugar

Directions

  1. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Stir in basil. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight.
  2. Preheat oven to 375°. In a large bowl, combine strawberries, sugar, cornstarch, basil and lemon zest.
  3. Divide dough into 10 equal pieces. Working with one piece of dough at a time, on a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to parchment-lined baking sheet. Using a slotted spoon place 1/3 cup filling over crust to within 1/2-in. of edge. Fold edge over filling, pleating as you go and leaving a 2-in. opening in the center. Brush folded crust with egg; sprinkle with sugar. Repeat with remaining dough and filling.
  4. Bake until crust is golden and filling is bubbly, 30-35 minutes. Transfer tarts to wire racks to cool.

Nutrition Facts

1 mini galette: 353 calories, 19g fat (12g saturated fat), 67mg cholesterol, 129mg sodium, 41g carbohydrate (14g sugars, 2g fiber), 4g protein.

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Lemon Hawaiian Sweet Rolls https://www.tasteofhome.com/recipes/lemon-hawaiian-sweet-rolls/ Wed, 30 Oct 2024 18:54:13 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2042373

Ingredients

  • 1 package (12 ounces) Hawaiian sweet rolls
  • 1/2 cup lemon pie filling
  • 1/4 cup butter, melted
  • 1 tablespoon honey
  • 1 teaspoon grated lemon zest
  • 3/4 cup confectioners' sugar
  • 3 teaspoons lemon juice
  • 3 teaspoons 2% milk

Directions

  1. Preheat oven to 375°. Separate rolls. Cut a deep "X" in the top of each roll, but do not cut through the bottoms. Place in a greased 13x9-in. baking dish. Spoon or pipe pie filling into the cut top of each roll. In small bowl, whisk butter, honey and lemon zest; drizzle over rolls.
  2. Bake until tops are browned, 15-17 minutes. In a small bowl, whisk confectioners' sugar, lemon juice and milk until smooth; drizzle over rolls. Serve warm or at room temperature.

Nutrition Facts

1 roll: 186 calories, 7g fat (4g saturated fat), 27mg cholesterol, 126mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 4g protein.

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Moist Lemon Coconut Cake https://www.tasteofhome.com/recipes/moist-lemon-coconut-cake/ Wed, 30 Oct 2024 18:51:52 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2042379

Ingredients

  • 4 large eggs, room temperature
  • 1 package (13-1/4 ounces) lemon cake mix
  • 1 can (22 ounces) lemon pie filling
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon zest
  • 1/2 cup sweetened shredded coconut
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 2 teaspoons lemon juice
  • 2-1/2 cups confectioners' sugar
  • 1/3 cup sweetened shredded coconut
  • 2 teaspoons grated lemon zest

Directions

  1. Preheat oven to 350°. In a large bowl, beat eggs until light and lemon colored, 3-5 minutes. Beat in cake mix until blended. Add pie filling, lemon juice and zest; mix well. Stir in coconut. Spread into a greased 13x9-in. baking pan.
  2. Bake until a toothpick inserted near the center comes out with just a few crumbs, 30-35 minutes. Cool completely in pan on a wire rack.
  3. In a large bowl, beat cream cheese, butter and lemon juice until light and fluffy, 4-6 minutes. Gradually beat in confectioners' sugar. Spread over cake. Sprinkle with coconut and lemon zest. Refrigerate leftovers.

Nutrition Facts

1 piece: 379 calories, 16g fat (10g saturated fat), 86mg cholesterol, 363mg sodium, 57g carbohydrate (43g sugars, 0 fiber), 3g protein.

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Gremolata Pasta Salad https://www.tasteofhome.com/recipes/gremolata-pasta-salad/ Wed, 30 Oct 2024 18:49:52 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2042382

Ingredients

  • 12 ounces small pasta shells
  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 2/3 cup minced fresh parsley
  • 1 medium lemon, zested and juiced
  • 2 garlic cloves, minced
  • 1 pint cherry tomatoes, halved
  • 1/3 cup olive oil
  • 3/4 cup crumbled feta cheese

Directions

  1. Cook pasta according to package directions, adding asparagus during the last 3 minutes of cooking; drain and rinse with cold water.
  2. In a large serving bowl, combine parsley, lemon juice, lemon zest and garlic. Add pasta mixture, tomatoes and olive oil; toss thoroughly to combine. Gently stir in feta. Serve immediately or cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 226 calories, 9g fat (2g saturated fat), 5mg cholesterol, 90mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 2 starch.

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Chicken Alfredo Twice Baked Potatoes https://www.tasteofhome.com/recipes/chicken-alfredo-twice-baked-potatoes/ Wed, 30 Oct 2024 18:48:29 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2042363

Ingredients

  • 5 large baking potatoes
  • 1/4 cup olive oil
  • 1-1/2 teaspoons kosher salt, divided
  • 3/4 teaspoon coarsely ground pepper, divided
  • 3/4 cup butter
  • 3 garlic cloves, minced
  • 1-1/2 cups heavy whipping cream
  • 1/8 teaspoon ground nutmeg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 4 cups chopped rotisserie chicken
  • 6 bacon strips, cooked and crumbled
  • 2 tablespoons chopped fresh parsley

Directions

  1. Preheat oven to 350°. Scrub potatoes; pierce several times with a fork. Brush skins with oil and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, about 1 hour. Increase oven temperature to 400°.
  2. Meanwhile, in a small saucepan, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream, nutmeg and remaining 3/4 teaspoon salt and remaining 1/4 teaspoon pepper. Bring to a boil. Remove from the heat. Stir in mozzarella and 1/4 cup Parmesan cheese.
  3. When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a large bowl, mash pulp with cream mixture. Stir in chicken, 1/4 cup bacon and parsley.
  4. Spoon into potato shells. Return to baking pan. Bake until heated through, 15-17 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and bacon. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1 loaded potato half: 651 calories, 45g fat (23g saturated fat), 153mg cholesterol, 767mg sodium, 35g carbohydrate (3g sugars, 4g fiber), 29g protein.

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Banana Cream Shortcake https://www.tasteofhome.com/recipes/banana-cream-shortcake/ Wed, 30 Oct 2024 18:47:07 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2042364

Ingredients

  • 1 cup shortening
  • 1-1/2 cups sugar
  • 3 large eggs, room temperature
  • 2 teaspoons banana extract
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup 2% milk
  • PUDDING:
  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant banana cream pudding mix
  • 2 large bananas, cut into 1/4-inch slices
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 3 tablespoons brandy
  • 1/2 cup miniature semisweet chocolate chips

Directions

  1. Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 4-6 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Pour into a greased 13x9-in. baking dish.
  2. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely in dish on a wire rack.
  3. In a large bowl, whisk cold milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in sliced bananas. Spread evenly over cooled cake.
  4. In another large bowl, beat cream until stiff peaks form, 5-7 minutes. Beat in confectioners' sugar and brandy; spread over pudding mixture. Cover and refrigerate at least 1 hour. Before serving, sprinkle with chocolate chips.

Nutrition Facts

1 serving: 440 calories, 22g fat (9g saturated fat), 59mg cholesterol, 310mg sodium, 53g carbohydrate (35g sugars, 1g fiber), 6g protein.

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Pulled Pork Sandwiches with White Barbecue Sauce https://www.tasteofhome.com/recipes/pulled-pork-sandwiches-with-white-barbecue-sauce/ Wed, 30 Oct 2024 18:45:32 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2042380

Ingredients

  • 2 tablespoons olive oil
  • 1 bone-in pork shoulder roast (6 to 7 pounds)
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1/3 cup packed brown sugar
  • 4 teaspoons kosher salt
  • 1-1/2 teaspoons pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • WHITE BARBECUE SAUCE:
  • 1-1/3 cups mayonnaise
  • 1/3 cup cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons sugar
  • 1-1/2 teaspoons pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • TO SERVE:
  • 20 potato buns, split

Directions

  1. Drizzle oil over the bottom of a 6-qt. slow cooker. Add roast. In a small bowl, whisk vinegar, water, brown sugar, salt, pepper, onion powder, garlic powder, chili powder, paprika and cayenne ; pour over pork. Cover and cook on low 8-10 hours or until tender.
  2. Meanwhile, in a small bowl, combine all sauce ingredients; cover and refrigerate until serving.
  3. Remove roast to cutting board; shred and return to slow cooker. Serve on buns with barbecue sauce.

Nutrition Facts

1 sandwich: 418 calories, 24g fat (6g saturated fat), 65mg cholesterol, 867mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 2 starch.

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Chocolate Caramel Crunch Bark https://www.tasteofhome.com/recipes/chocolate-caramel-crunch-bark/ Wed, 30 Oct 2024 18:42:06 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2042372

Ingredients

  • 14 whole graham crackers
  • 1 package (11 ounces) Kraft caramel bits
  • 2 tablespoons 2% milk
  • 2/3 cup coarsely crushed pretzel sticks
  • 1/2 cup miniature marshmallows
  • 1/2 cup salted peanuts, coarsely chopped
  • 1/2 cup honey-roasted pistachios, coarsely chopped
  • 1 cup semisweet chocolate chips, melted

Directions

  1. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange graham crackers in a single layer over bottom of pan, trimming to fit if necessary.
  2. In a microwave-safe bowl, combine caramel bits and milk. Microwave until melted, 2-3 minutes, stirring every 30 seconds; spread evenly over graham crackers.
  3. Sprinkle with pretzels, marshmallows, peanuts and pistachios. Press gently to adhere. Drizzle chocolate over top. Refrigerate until set, about 1 hour. Cut or break into pieces to serve. Store remaining bark in an airtight container in the refrigerator.

Nutrition Facts

1 oz. : 130 calories, 6g fat (2g saturated fat), 0 cholesterol, 114mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.

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Chicken & Green Chile Stuffed Shells https://www.tasteofhome.com/recipes/chicken-green-chile-stuffed-shells/ Wed, 30 Oct 2024 18:39:53 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2042386

Ingredients

  • 1 package (12 ounces) jumbo pasta shells
  • 12 ounces cream cheese, softened
  • 3 cups shredded rotisserie chicken
  • 4 cups shredded Monterey Jack cheese, divided
  • 1 bunch green onions, chopped
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups chicken broth
  • 1 cup (8 ounces) sour cream
  • 2 cans (4 ounces each) chopped green chiles

Directions

  1. Preheat oven to 375°. Cook pasta shells according to package directions to al dente; drain and rinse in cold water.
  2. In a large bowl, beat cream cheese for 2 minutes. Beat in chicken, 1-1/2 cups Monterey Jack cheese and green onions. Spoon cheese mixture into pasta shells; place in a greased 15x10-in. baking dish.
  3. In a small saucepan, melt butter over medium heat. Whisk in flour, cumin, salt and pepper until smooth. Gradually whisk in chicken broth. Bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat, whisk in sour cream. Stir in green chiles and 1 cup Monterey Jack cheese; pour over shells. Sprinkle with remaining 1-1/2 cups cheese.
  4. Cover and bake until bubbly, 25 minutes. Uncover, bake until cheese is browned, 10-15 minutes.

Nutrition Facts

3 stuffed shells: 501 calories, 32g fat (18g saturated fat), 117mg cholesterol, 872mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 2 starch.

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Curry Chicken Salad Sandwiches https://www.tasteofhome.com/recipes/curry-chicken-salad-sandwiches/ Wed, 30 Oct 2024 18:37:50 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2042366

Ingredients

  • 2 cooked chicken breasts, chopped
  • 2/3 cup mayonnaise
  • 2/3 cup Miracle Whip
  • 1/3 cup finely chopped celery
  • 1/3 cup finely chopped red onion
  • 1/3 cup finely chopped sweet red pepper
  • 4-1/2 teaspoons curry powder
  • 4-1/2 teaspoons mango chutney
  • 4-1/2 teaspoons honey
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 brioche hamburger buns, split
  • 8 Boston lettuce leaves

Directions

  1. In a large bowl, combine the first 12 ingredients. Cover and refrigerate at least 1 hour. Serve on buns with lettuce leaves.

Nutrition Facts

1 sandwich: 404 calories, 23g fat (4g saturated fat), 62mg cholesterol, 594mg sodium, 37g carbohydrate (13g sugars, 3g fiber), 12g protein.

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Taste of Home December 2024 Bakeable Drawing (#322) Official Rules https://www.tasteofhome.com/taste-of-home-december-2024-bakeable-drawing-322-official-rules/ Wed, 30 Oct 2024 09:35:57 +0000 https://www.tasteofhome.com/?page_id=2072244 NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT IMPROVE AN ENTRY’S CHANCE

The post Taste of Home December 2024 Bakeable Drawing (#322) Official Rules appeared first on Taste of Home.

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NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN.

PURCHASE WILL NOT IMPROVE AN ENTRYS CHANCE OF WINNING.

Taste of Home December 2024 Bakeable Drawing (#322) is sponsored by Trusted Media Brands, Inc. (Sponsor). Drawing begins at 9:00 am (Central Time) on December 1, 2024, and ends at 11:59 pm (Central Time) on December 31, 2024 (the Drawing Deadline Date).

1. ELIGIBILITY: Sweepstakes open to persons age18 and older who are legal residents of the United States, its territories and possessions. Employees, officers and directors of Sponsor, its affiliated or subsidiary companies, judging agents and promotion partners, and immediate family members and members of the same household (whether related or not) of such persons, are not eligible. All applicable federal, state and local laws and regulations apply.

2. HOW TO ENTER: You can enter this Drawing as follows: Visit www.tasteofhome.com/article/bakeable-challenge/ and complete the entry form as instructed by the Drawing Deadline Date. Each entry must be received no later than the Drawing Deadline Date and include all required elements. There is a limit of one entry per person, regardless of the method of entry. If multiple entries are received, only the first entry will be included, and later entries will be disqualified. All entries become the property of the Sponsor and will not be returned. By entering this Drawing, each entrant grants Sponsor, its licensees and agencies the worldwide, perpetual right to use and publish in any and all forms of media, now known and hereafter devised, the entrants submission, in whole or in part, and the right to use the entrants name and biographical information about them in connection therewith, without further compensation or authorization. Each entry has an equal chance to win. Incomplete entries and/or entries containing inaccurate entrant information will be void, at Sponsors sole discretion. In the event of any dispute regarding the identity of an entrant who submitted an online entry, the authorized account holder of the email address used for the entry at the time of entry will be deemed the entrant. Authorized account holder is defined as the natural person who is assigned to an email address by an internet access provider, online service provider, or other organization (e.g. business, educational institute) that is responsible for assigning email addresses for the domain associated with the submitted email address. Any potential winner may be requested to provide Sponsor with proof that such winner is the authorized account holder of the email address associated with the winning entry. In the event this Drawing is entered via a mobile device, Message and Data charges may apply. Sponsor is the official timekeeper for this Drawing and, in its sole discretion, reserves the right to disqualify any person tampering with the operation of the website or the entry process.

3. PRIZES: A total of 5 (five) winners will each receive the following prize: one (1) 3.5 Qt Stand Mixer by Drew Barrymore. The approximate retail value (ARV) of each prize is $59.00. The total ARV for all prizes offered in this Drawing is $295.00. Each prize is not transferable and cannot be redeemed for cash or substituted or assigned by the winner, unless prohibited by law. Sponsor reserves the right to substitute a similar prize of equal or greater value in the event that the stated prize is not available for any reason. Neither Sponsor nor any of its affiliates, subsidiaries, parents, partners, divisions, judging agents or prize providers, nor any of their respective employees, officers or directors, will be responsible for any loss, liability or damage arising out of the winners acceptance or use of any prize. All taxes, if any, are the sole responsibility of the winners. This Drawing is in no way sponsored or endorsed by, or affiliated or associated with, Drew Barrymore.

4. WINNER SELECTION: Winners will be selected by random drawing from all eligible entries on or about January 9, 2025, by Sponsor, whose decisions are final in all respects. Odds of winning depend on the number of eligible entries received. Approximate odds of winning are estimated at 1 in 200. Winners will be notified by email and/or mail within five (5) days of the drawing and may be required to execute a Statement of Eligibility and Release within 14 days of prize notification attempt or winner will be disqualified and prize may be awarded to an alternate winner. Return of prize or prize notification as undeliverable will result in disqualification and an alternate winner may be selected. Entry and/or acceptance of any prize constitutes permission for the Sponsor, its agencies and licensees to use the winners name, address (city and state) and/or likeness for advertising and trade purposes without further compensation or authorization, worldwide and in perpetuity, in any and all forms of media, now known and hereafter devised, unless prohibited by law.

5. CONDITIONS: By entering, participants agree to be bound by these complete Official Rules and Sponsors Privacy Policy, accessible at www.tmbi.com/privacy-policy. Sponsor is not liable for, late, lost, delayed, damaged, misdirected, incomplete, garbled or jumbled, stolen, postage due mail or illegible entries or for printing, distribution or production errors. Sponsor is not liable for any malfunctions or failures of any telephone network or lines, computer internet system, servers or providers, computer equipment, software, failure of any email on account of technical problems or traffic congestion on the Internet or at any website, or any combination thereof, including any injury or damage to participants or any other persons computer, mobile or any other device and/or its contents related to or resulting from participation or downloading any materials relating to this Drawing, or other technical difficulties or failures or other errors of any kind. Any person attempting to defraud or in any way tamper with this Drawing will be ineligible for any prize and may be prosecuted to the full extent of the law. Sponsor reserves the right to terminate or modify the Drawing at any time for any reason. In such circumstances, the prizes will be awarded based on entries received to date of termination.

6. NO RECOURSE TO JUDICIAL OR OTHER PROCEDURES/SEVERABILITY: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes or claims resulting from or in connection with this Drawing are hereby excluded, and any entrant expressly waives any and all such rights. In the event that a court of competent jurisdiction finds the foregoing waiver unenforceable, entrants hereby consent to the jurisdiction and venue residing exclusively within the federal or state courts sitting in New York County in the State of New York, U.S.A. and agree that any and all disputes, claims, and causes of action arising out of or connected with this Drawing or any prize awarded shall be resolved individually, without resort to any form of class action. Entrants agree that these Official Rules are governed by the laws of the State of New York, U.S.A. without reference to principles of conflicts of law. If any provision(s) of these Official Rules are held to be invalid or unenforceable, all remaining provisions hereof will remain in full force and effect.

7. CONSUMER INFORMATION/LIST OF WINNERS: If you do not want to receive future sweepstakes or skill contest postal mailings from Sponsor, specify your request in writing to: Taste of Home December 2024 Bakeable Drawing (#322) Mailing List, P.O. Box 3125, Harlan, Iowa 51593-0191. To receive a list of winners, write to: Taste of Home December 2024 Bakeable Drawing (#322) Winner List, P.O. Box 3063, Harlan, Iowa 51593-0127. Request for list of winners must be received within one year of the Drawing Deadline Date.

Sweepstakes Facts
PrizeRetail ValueNumber of PrizesOddsFinal Closing Date
Each winner of the Taste of Home December 2024 Bakeable Drawing (#322) will receive one (1) 3.5 Qt Stand Mixer.$59.0051:200*December 31, 2024
*Odds of winning depend on the number of eligible entries received.

YOU HAVE NOT YET WON.

ALL ENTRIES HAVE THE SAME CHANCE OF WINNING.

No one will know who the winners are until after the Sweepstakes ends. Your entry deadline may vary. Final Closing Date is the last date entries are accepted. See Official Rules for details.

ENTRY IS FREE.

You dont have to buy anything to enter. Just enter as instructed. You will be entered for the prize offered in this Sweepstakes.

BUYING WONT HELP YOU WIN.

Your chances of winning without a purchase are just as good as the chances of someone who buys something.

The post Taste of Home December 2024 Bakeable Drawing (#322) Official Rules appeared first on Taste of Home.

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Taste of Home November 2024 Bakeable Drawing (#321) Official Rules https://www.tasteofhome.com/taste-of-home-november-2024-bakeable-drawing-321-official-rules/ Wed, 30 Oct 2024 09:07:51 +0000 https://www.tasteofhome.com/?page_id=2072230 NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT IMPROVE AN ENTRY’S CHANCE

The post Taste of Home November 2024 Bakeable Drawing (#321) Official Rules appeared first on Taste of Home.

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NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN.

PURCHASE WILL NOT IMPROVE AN ENTRYS CHANCE OF WINNING.

Taste of Home November 2024 Bakeable Drawing (#321) is sponsored by Trusted Media Brands, Inc. (Sponsor). Drawing begins at 9:00 am (Central Time) on November 1, 2024, and ends at 11:59 pm (Central Time) on November 30, 2024 (the Drawing Deadline Date).

1. ELIGIBILITY: Sweepstakes open to persons age18 and older who are legal residents of the United States, its territories and possessions. Employees, officers and directors of Sponsor, its affiliated or subsidiary companies, judging agents and promotion partners, and immediate family members and members of the same household (whether related or not) of such persons, are not eligible. All applicable federal, state and local laws and regulations apply.

2. HOW TO ENTER: You can enter this Drawing as follows: Visit www.tasteofhome.com/article/bakeable-challenge/ and complete the entry form as instructed by the Drawing Deadline Date. Each entry must be received no later than the Drawing Deadline Date and include all required elements. There is a limit of one entry per person, regardless of the method of entry. If multiple entries are received, only the first entry will be included, and later entries will be disqualified. All entries become the property of the Sponsor and will not be returned. By entering this Drawing, each entrant grants Sponsor, its licensees and agencies the worldwide, perpetual right to use and publish in any and all forms of media, now known and hereafter devised, the entrants submission, in whole or in part, and the right to use the entrants name and biographical information about them in connection therewith, without further compensation or authorization. Each entry has an equal chance to win. Incomplete entries and/or entries containing inaccurate entrant information will be void, at Sponsors sole discretion. In the event of any dispute regarding the identity of an entrant who submitted an online entry, the authorized account holder of the email address used for the entry at the time of entry will be deemed the entrant. Authorized account holder is defined as the natural person who is assigned to an email address by an internet access provider, online service provider, or other organization (e.g. business, educational institute) that is responsible for assigning email addresses for the domain associated with the submitted email address. Any potential winner may be requested to provide Sponsor with proof that such winner is the authorized account holder of the email address associated with the winning entry. In the event this Drawing is entered via a mobile device, Message and Data charges may apply. Sponsor is the official timekeeper for this Drawing and, in its sole discretion, reserves the right to disqualify any person tampering with the operation of the website or the entry process.

3. PRIZES: A total of 5 (five) winners will each receive the following prize: one (1) Fluted Tart Pan by King Arthur Baking Co. The approximate retail value (ARV) of each prize is $22.95. The total ARV for all prizes offered in this Drawing is $114.75. Each prize is not transferable and cannot be redeemed for cash or substituted or assigned by the winner, unless prohibited by law. Sponsor reserves the right to substitute a similar prize of equal or greater value in the event that the stated prize is not available for any reason. Neither Sponsor nor any of its affiliates, subsidiaries, parents, partners, divisions, judging agents or prize providers, nor any of their respective employees, officers or directors, will be responsible for any loss, liability or damage arising out of the winners acceptance or use of any prize. All taxes, if any, are the sole responsibility of the winners. This Drawing is in no way sponsored or endorsed by, or affiliated or associated with, King Arthur Baking Co.

4. WINNER SELECTION: Winners will be selected by random drawing from all eligible entries on or about December 9, 2024, by Sponsor, whose decisions are final in all respects. Odds of winning depend on the number of eligible entries received. Approximate odds of winning are estimated at 1 in 200. Winners will be notified by email and/or mail within five (5) days of the drawing and may be required to execute a Statement of Eligibility and Release within 14 days of prize notification attempt or winner will be disqualified and prize may be awarded to an alternate winner. Return of prize or prize notification as undeliverable will result in disqualification and an alternate winner may be selected. Entry and/or acceptance of any prize constitutes permission for the Sponsor, its agencies and licensees to use the winners name, address (city and state) and/or likeness for advertising and trade purposes without further compensation or authorization, worldwide and in perpetuity, in any and all forms of media, now known and hereafter devised, unless prohibited by law.

5. CONDITIONS: By entering, participants agree to be bound by these complete Official Rules and Sponsors Privacy Policy, accessible at www.tmbi.com/privacy-policy. Sponsor is not liable for, late, lost, delayed, damaged, misdirected, incomplete, garbled or jumbled, stolen, postage due mail or illegible entries or for printing, distribution or production errors. Sponsor is not liable for any malfunctions or failures of any telephone network or lines, computer internet system, servers or providers, computer equipment, software, failure of any email on account of technical problems or traffic congestion on the Internet or at any website, or any combination thereof, including any injury or damage to participants or any other persons computer, mobile or any other device and/or its contents related to or resulting from participation or downloading any materials relating to this Drawing, or other technical difficulties or failures or other errors of any kind. Any person attempting to defraud or in any way tamper with this Drawing will be ineligible for any prize and may be prosecuted to the full extent of the law. Sponsor reserves the right to terminate or modify the Drawing at any time for any reason. In such circumstances, the prizes will be awarded based on entries received to date of termination.

6. NO RECOURSE TO JUDICIAL OR OTHER PROCEDURES/SEVERABILITY: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes or claims resulting from or in connection with this Drawing are hereby excluded, and any entrant expressly waives any and all such rights. In the event that a court of competent jurisdiction finds the foregoing waiver unenforceable, entrants hereby consent to the jurisdiction and venue residing exclusively within the federal or state courts sitting in New York County in the State of New York, U.S.A. and agree that any and all disputes, claims, and causes of action arising out of or connected with this Drawing or any prize awarded shall be resolved individually, without resort to any form of class action. Entrants agree that these Official Rules are governed by the laws of the State of New York, U.S.A. without reference to principles of conflicts of law. If any provision(s) of these Official Rules are held to be invalid or unenforceable, all remaining provisions hereof will remain in full force and effect.

7. CONSUMER INFORMATION/LIST OF WINNERS: If you do not want to receive future sweepstakes or skill contest postal mailings from Sponsor, specify your request in writing to: Taste of Home November 2024 Bakeable Drawing (#321) Mailing List, P.O. Box 3125, Harlan, Iowa 51593-0191. To receive a list of winners, write to: Taste of Home November 2024 Bakeable Drawing (#321) Winner List, P.O. Box 3063, Harlan, Iowa 51593-0127. Request for list of winners must be received within one year of the Drawing Deadline Date.

Sweepstakes Facts
PrizeRetail ValueNumber of PrizesOddsFinal Closing Date
Each winner of the Taste of Home November 2024 Bakeable Drawing (#321) will receive one (1) Fluted Tart Pan.$22.9551:200*November 30, 2024
*Odds of winning depend on the number of eligible entries received.

YOU HAVE NOT YET WON.

ALL ENTRIES HAVE THE SAME CHANCE OF WINNING.

No one will know who the winners are until after the Sweepstakes ends. Your entry deadline may vary. Final Closing Date is the last date entries are accepted. See Official Rules for details.

ENTRY IS FREE.

You dont have to buy anything to enter. Just enter as instructed. You will be entered for the prize offered in this Sweepstakes.

BUYING WONT HELP YOU WIN.

Your chances of winning without a purchase are just as good as the chances of someone who buys something.

The post Taste of Home November 2024 Bakeable Drawing (#321) Official Rules appeared first on Taste of Home.

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Stuffed Mushrooms with Crabmeat https://www.tasteofhome.com/recipes/crab-cake-stuffed-mushrooms/ Mon, 28 Oct 2024 17:47:11 +0000 http://origin-www.tasteofhome.com/recipes/crab-cake-stuffed-mushrooms/ You can make a tub of sweet and delicate crabmeat go even further with this recipe for stuffed mushrooms. Just slide them into the oven and the flavors come together, the mushrooms turn tender and you’ve got a creamy seafood filling to savor.  ]]>

Ingredients

  • 18 medium fresh mushrooms
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/3 cup mayonnaise
  • 3 tablespoons seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 garlic clove, minced
  • Minced fresh parsley, optional

Directions

  1. Remove stems from mushrooms (discard stems or save for another use); set caps aside.
  2. In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Stuff into mushroom caps. Place on a greased baking sheet.
  3. Bake at 400° until mushrooms are tender, 20-25 minutes. If desired, sprinkle with parsley.

Crab-Stuffed Mushrooms Tips

What kind of mushrooms should you use to make crab-stuffed mushrooms?

Cremini (also called baby bella) and button mushrooms are easy to find and usually about the correct size for stuffed mushrooms. Other varieties like shiitake that are also common in stores are simply not sturdy enough, or they aren't the right shape to hold the filling. Bought too many mushrooms? Try these other stuffed mushroom recipes.

How do you clean the mushrooms before stuffing them?

Use a dry paper towel or cloth to wipe away any dirt or debris on the exterior of the mushrooms. Never rinse mushrooms under water! Mushrooms are like sponges and will absorb too much water to cook properly if rinsed. Learn how to avoid mistakes when cooking mushrooms.

Can you make crab-stuffed mushrooms ahead of time?

The mushrooms can be stuffed, covered and refrigerated several hours before baking. Unfortunately, because of the delicate crab meat, this stuffed mushroom recipe does not make a good candidate for freezing. Additionally, mushrooms can change in texture once frozen. If you’re looking for holiday bites you can make in advance, try one of these make-ahead appetizer recipes.

Josh Rink, Taste of Home Food Stylist

Nutrition Facts

1 stuffed mushroom: 51 calories, 4g fat (1g saturated fat), 10mg cholesterol, 81mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.

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Beef Satay with Peanut Sauce https://www.tasteofhome.com/recipes/beef-satay-with-peanut-sauce/ Fri, 18 Oct 2024 18:13:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2056505

Ingredients

  • BEEF SATAY:
  • 1 cup coconut milk
  • 3 tablespoons sugar
  • 2 tablespoons red curry paste
  • 2 teaspoons curry powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 pounds beef skirt steak, sliced into 1" strips
  • PEANUT SAUCE:
  • 3/4 cup coconut milk
  • 1/4 cup creamy peanut butter
  • 2 tablespoons red curry paste
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 2 teaspoons minced fresh gingerroot
  • 2 teaspoons minced lemongrass
  • 3 tablespoons water
  • FOR COOKING & SERVING:
  • 16 wooden skewers, soaked
  • 1/4 cup chopped dry roasted peanuts
  • 2 tablespoons minced fresh cilantro
  • 6 lime wedges

Directions

  1. In a large bowl, whisk together coconut milk, sugar, curry paste, curry powder, baking soda and salt. Add skirt steak; toss to coat. Cover; refrigerate at least 4 hours or overnight.
  2. In a small bowl, whisk together coconut milk, peanut butter, curry paste, soy sauce, vinegar, ginger and lemongrass. Whisk in water to thin, as needed. Cover; refrigerate until ready to use.
  3. Thread steak strips onto skewers. Thread beef onto 16 soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes, turning occasionally.
  4. Transfer to a plate; drizzle with peanut sauce. Sprinkle with peanuts and cilantro; garnish with lime wedges.

Nutrition Facts

1 skewer: 191 calories, 12g fat (6g saturated fat), 33mg cholesterol, 348mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 17g protein.

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Artichoke-Topped Crab Bites https://www.tasteofhome.com/recipes/artichoke-topped-crab-bites/ Fri, 11 Oct 2024 15:20:17 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2058147

Ingredients

  • 1 large egg, lightly beaten
  • 1/2 cup panko bread crumbs
  • 1/3 cup chopped green onions
  • 1/3 cup finely chopped green pepper
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1 can (6 ounces) lump crabmeat, drained
  • ARTICHOKE TOPPING:
  • 1/2 cup marinated quartered artichoke hearts, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon dill pickle juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Sriracha chili sauce

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Gently stir in crab. Fill greased mini-muffin cups three-fourths full; press down gently. Bake until lightly browned, 12-14 minutes. Cool in pan 5 minutes. Run a knife around sides of muffin cups to loosen. Gently remove crab bites to wire racks.
  2. Meanwhile, place all topping ingredients in a food processor; process until blended and artichokes are chopped. Spoon over crab bites. Serve while crab bites are warm.

Nutrition Facts

1 piece: 40 calories, 3g fat (1g saturated fat), 16mg cholesterol, 157mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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Cookie Butter Puppy Chow https://www.tasteofhome.com/recipes/cookie-butter-puppy-chow/ Fri, 11 Oct 2024 15:18:48 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2058149

Ingredients

  • 1 box (12 ounces) Rice Chex
  • 12 ounces white baking chocolate, chopped
  • 3 tablespoons canola oil
  • 1 cup Biscoff creamy cookie spread
  • 1 tablespoon grated orange zest
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon orange extract
  • 3 cups confectioners' sugar

Directions

  1. Pour cereal into a large bowl. In a large microwave-safe bowl, combine chocolate and oil. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Stir in cookie butter, zest, cinnamon, salt and extract until smooth. Pour over cereal; gently stir to coat.
  2. In batches, place confectioners' sugar in a large airtight container, add cereal mixture, close container and shake until well coated. Spread cereal on a baking sheet. Let stand until set. Store in airtight containers.

Nutrition Facts

3/4 cup: 388 calories, 15g fat (6g saturated fat), 0 cholesterol, 248mg sodium, 63g carbohydrate (43g sugars, 1g fiber), 3g protein.

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BelGioioso Artichoke Caprese Platter https://www.tasteofhome.com/recipes/belgioioso-artichoke-caprese-platter/ Mon, 07 Oct 2024 14:49:55 +0000 https://www.tasteofhome.com/recipes/belgioioso-artichoke-caprese-platter/

Ingredients

  • 2 jars (7-1/2 ounces each) marinated artichoke hearts
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 cups loosely packed fresh basil leaves
  • 6 plum tomatoes, sliced
  • 1 log (16 ounces) BelGioioso® Sliced Fresh Mozzarella Cheese
  • Coarsely ground pepper, optional

Directions

  1. Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade.
  2. On a large serving platter, arrange the basil, tomatoes, cheese and artichokes. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.
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Sausage Tasties https://www.tasteofhome.com/recipes/sausage-tasties/ Fri, 04 Oct 2024 15:12:12 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2044212

Ingredients

  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 1 pound bulk pork sausage
  • 1 large onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 32 Ritz crackers, crushed
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 large egg, lightly beaten
  • 4 teaspoons everything seasoning blend

Directions

  1. Preheat oven to 400°. In large skillet, heat butter and oil over medium heat; add sausage and onion. Cook until sausage is no longer pink and onion is tender, 6-8 minutes, breaking sausage into crumbles. Stir in garlic powder and thyme.
  2. In a large bowl, combine crackers and sausage mixture. Mix lightly but thoroughly. Cover and refrigerate until chilled, about 1 hour.
  3. Cut each pastry sheet lengthwise in half. On a lightly floured surface, roll each sheet into 12x4-1/2-in. rectangles. Spread 1 cup sausage mixture lengthwise down the center of each sheet. Fold sides over filling, pinching edges to seal (leave ends open). Cut each log into 6 pieces.
  4. Place on a parchment-lined baking sheets, seam side down. Brush tops with egg. Sprinkle with everything seasoning. Bake until pastry is golden brown, 25-30 minutes. Serve warm.

Nutrition Facts

1 piece: 197 calories, 13g fat (4g saturated fat), 22mg cholesterol, 312mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 5g protein.

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Taste of Home October 2024 Bakeable Drawing (#319) Official Rules https://www.tasteofhome.com/taste-of-home-october-2024-bakeable-drawing-319-official-rules/ Mon, 30 Sep 2024 13:52:08 +0000 https://www.tasteofhome.com/?page_id=2052706 NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN. PURCHASE WILL NOT IMPROVE AN ENTRY’S CHANCE

The post Taste of Home October 2024 Bakeable Drawing (#319) Official Rules appeared first on Taste of Home.

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NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN.

PURCHASE WILL NOT IMPROVE AN ENTRYS CHANCE OF WINNING.

Taste of Home October 2024 Bakeable Drawing (#319) is sponsored by Trusted Media Brands, Inc. (Sponsor). Drawing begins at 9:00 am (Central Time) on October 1, 2024, and ends at 11:59 pm (Central Time) on October 31, 2024 (the Drawing Deadline Date).

1. ELIGIBILITY: Sweepstakes open to persons age18 and older who are legal residents of the United States, its territories and possessions. Employees, officers and directors of Sponsor, its affiliated or subsidiary companies, judging agents and promotion partners, and immediate family members and members of the same household (whether related or not) of such persons, are not eligible. All applicable federal, state and local laws and regulations apply.

2. HOW TO ENTER: You can enter this Drawing as follows: Visit www.tasteofhome.com/article/bakeable-challenge/ and complete the entry form as instructed by the Drawing Deadline Date. Each entry must be received no later than the Drawing Deadline Date and include all required elements. There is a limit of one entry per person, regardless of the method of entry. If multiple entries are received, only the first entry will be included, and later entries will be disqualified. All entries become the property of the Sponsor and will not be returned. By entering this Drawing, each entrant grants Sponsor, its licensees and agencies the worldwide, perpetual right to use and publish in any and all forms of media, now known and hereafter devised, the entrants submission, in whole or in part, and the right to use the entrants name and biographical information about them in connection therewith, without further compensation or authorization. Each entry has an equal chance to win. Incomplete entries and/or entries containing inaccurate entrant information will be void, at Sponsors sole discretion. In the event of any dispute regarding the identity of an entrant who submitted an online entry, the authorized account holder of the email address used for the entry at the time of entry will be deemed the entrant. Authorized account holder is defined as the natural person who is assigned to an email address by an internet access provider, online service provider, or other organization (e.g. business, educational institute) that is responsible for assigning email addresses for the domain associated with the submitted email address. Any potential winner may be requested to provide Sponsor with proof that such winner is the authorized account holder of the email address associated with the winning entry. In the event this Drawing is entered via a mobile device, Message and Data charges may apply. Sponsor is the official timekeeper for this Drawing and, in its sole discretion, reserves the right to disqualify any person tampering with the operation of the website or the entry process.

3. PRIZES: A total of 5 (five) winners will each receive the following prize: one (1) Traditional Uncoated 1-lb Loaf Pan by Chicago Metallic. The approximate retail value (ARV) of each prize is $17.95. The total ARV for all prizes offered in this Drawing is $89.95 Each prize is not transferable and cannot be redeemed for cash or substituted or assigned by the winner, unless prohibited by law. Sponsor reserves the right to substitute a similar prize of equal or greater value in the event that the stated prize is not available for any reason. Neither Sponsor nor any of its affiliates, subsidiaries, parents, partners, divisions, judging agents or prize providers, nor any of their respective employees, officers or directors, will be responsible for any loss, liability or damage arising out of the winners acceptance or use of any prize. All taxes, if any, are the sole responsibility of the winners. This Drawing is in no way sponsored or endorsed by, or affiliated or associated with, Chicago Metallic.

4. WINNER SELECTION: Winners will be selected by random drawing from all eligible entries on or about November 8, 2024, by Sponsor, whose decisions are final in all respects. Odds of winning depend on the number of eligible entries received. Approximate odds of winning are estimated at 1 in 200. Winners will be notified by email and/or mail within five (5) days of the drawing and may be required to execute a Statement of Eligibility and Release within 14 days of prize notification attempt or winner will be disqualified and prize may be awarded to an alternate winner. Return of prize or prize notification as undeliverable will result in disqualification and an alternate winner may be selected. Entry and/or acceptance of any prize constitutes permission for the Sponsor, its agencies and licensees to use the winners name, address (city and state) and/or likeness for advertising and trade purposes without further compensation or authorization, worldwide and in perpetuity, in any and all forms of media, now known and hereafter devised, unless prohibited by law.

5. CONDITIONS: By entering, participants agree to be bound by these complete Official Rules and Sponsors Privacy Policy, accessible at www.tmbi.com/privacy-policy. Sponsor is not liable for, late, lost, delayed, damaged, misdirected, incomplete, garbled or jumbled, stolen, postage due mail or illegible entries or for printing, distribution or production errors. Sponsor is not liable for any malfunctions or failures of any telephone network or lines, computer internet system, servers or providers, computer equipment, software, failure of any email on account of technical problems or traffic congestion on the Internet or at any website, or any combination thereof, including any injury or damage to participants or any other persons computer, mobile or any other device and/or its contents related to or resulting from participation or downloading any materials relating to this Drawing, or other technical difficulties or failures or other errors of any kind. Any person attempting to defraud or in any way tamper with this Drawing will be ineligible for any prize and may be prosecuted to the full extent of the law. Sponsor reserves the right to terminate or modify the Drawing at any time for any reason. In such circumstances, the prizes will be awarded based on entries received to date of termination.

6. NO RECOURSE TO JUDICIAL OR OTHER PROCEDURES/SEVERABILITY: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes or claims resulting from or in connection with this Drawing are hereby excluded, and any entrant expressly waives any and all such rights. In the event that a court of competent jurisdiction finds the foregoing waiver unenforceable, entrants hereby consent to the jurisdiction and venue residing exclusively within the federal or state courts sitting in New York County in the State of New York, U.S.A. and agree that any and all disputes, claims, and causes of action arising out of or connected with this Drawing or any prize awarded shall be resolved individually, without resort to any form of class action. Entrants agree that these Official Rules are governed by the laws of the State of New York, U.S.A. without reference to principles of conflicts of law. If any provision(s) of these Official Rules are held to be invalid or unenforceable, all remaining provisions hereof will remain in full force and effect.

7. CONSUMER INFORMATION/LIST OF WINNERS: If you do not want to receive future sweepstakes or skill contest postal mailings from Sponsor, specify your request in writing to: Taste of Home October 2024 Bakeable Drawing (#319) Mailing List, P.O. Box 3125, Harlan, Iowa 51593-0191. To receive a list of winners, write to: Taste of Home October 2024 Bakeable Drawing (#319 Winner List, P.O. Box 3063, Harlan, Iowa 51593-0127. Request for list of winners must be received within one year of the Drawing Deadline Date.

Sweepstakes Facts
PrizeRetail ValueNumber of PrizesOddsFinal Closing Date
Each winner of the Taste of Home October 2024 Bakeable Drawing (#319) will receive one (1) Traditional Uncoated 1-lb Loaf Pan$17.9551:200*October 31, 2024
*Odds of winning depend on the number of eligible entries received.

YOU HAVE NOT YET WON.

ALL ENTRIES HAVE THE SAME CHANCE OF WINNING.

No one will know who the winners are until after the Sweepstakes ends. Your entry deadline may vary. Final Closing Date is the last date entries are accepted. See Official Rules for details.

ENTRY IS FREE.

You dont have to buy anything to enter. Just enter as instructed. You will be entered for the prize offered in this Sweepstakes.

BUYING WONT HELP YOU WIN.

Your chances of winning without a purchase are just as good as the chances of someone who buys something.

The post Taste of Home October 2024 Bakeable Drawing (#319) Official Rules appeared first on Taste of Home.

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Taste of Home Party in a Pinch Contest (#318) Official Rules https://www.tasteofhome.com/taste-of-home-party-in-a-pinch-contest-318-official-rules/ Thu, 19 Sep 2024 14:43:55 +0000 https://www.tasteofhome.com/?page_id=2047670 1. Eligibility: This Contest is open to legal U.S. residents residing in one of the 50 United States or District

The post Taste of Home Party in a Pinch Contest (#318) Official Rules appeared first on Taste of Home.

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1. Eligibility: This Contest is open to legal U.S. residents residing in one of the 50 United States or District of Columbia and legal residents of Canada (excluding the Province of Qubec) who are 18 years of age or older at time of entry. This Contest is sponsored by RDA Enthusiast Brands, LLC (Sponsor), the publisher of Taste of Home. Employees, officers and directors of Sponsor and its parent companies, affiliates, subsidiary companies, judging agents and promotion partners, and their immediate families (parents, children, siblings, spouse) or members of the same household (whether related or not) of such employees/officers/directors are not eligible to participate. Eligible persons who previously won the Grand Prize in any Taste of Home recipe contest within one year prior to the Deadline Date (as defined below) may enter this Contest but are ineligible to be selected as the Grand Prize winner in this Contest (they may win other prizes in this Contest). Contest is void in the Province of Qubec and where prohibited by law or otherwise regulated.

2. How To Enter: Contest begins at 12:01 am Eastern Time on November 1, 2024, and ends at 11:59 pm Eastern Time on December 31, 2024 (the Deadline Date). All entries must be received by 11:59 pm Eastern Time on the Deadline Date. To enter visit www.tasteofhome.com/recipecontests and follow the instructions. All entries must include your full name, address, city, state/province, zip/postal code, telephone number and email address (if you have one). Entries submitted in geographic areas in which the entry is not permissible will be disqualified. If entries do not contain all necessary information, entrant will be disqualified. Please be certain to follow all directions. Eligible persons can enter as many original recipes in this Contest as they wish. Sponsor is the official timekeeper for this Contest. In the event the Contest is entered via a mobile device, Message and Data charges may apply.

All recipes must be the original work of entrant and not previously published. You may use other recipes for inspiration, but you must make your own unique ingredient and cooking instruction changes in order for the recipe to be considered. Each submitted recipe must not infringe the copyright, trademark, privacy, publicity or other intellectual property rights of any person or entity. All entries become the physical property of Sponsor and will not be returned. By submitting a recipe for this Contest, you grant Sponsor, its parent company, subsidiaries, affiliates, partners and licensees unrestricted use of the submitted entry which includes the right to publish your recipe and any other information provided worldwide in all print and electronic media (now or hereafter existing) without time limitation, and the right to include your name and hometown (e.g., city and state) in connection therewith. Sponsor reserves the right to edit, modify, translate, reproduce and distribute the submitted material in any medium and in any manner as it deems appropriate. Sponsor tests selected recipes and reserves the right to alter them as it deems appropriate. By submitting a recipe for this Contest, you further agree that Sponsor may, in its discretion, select your recipe for entry in one or more future best of, roundup or similar recipe contests conducted by Sponsor, in which event you consent to such entry and agree to be bound by the applicable rules for such contest(s). Sponsor may contact you via phone or email regarding your submission.

3. Judging: The winner of the Contest will be determined by judging all qualifying entrants submissions based on the following criteria:

  • Taste: 25%
    • Does this recipe taste great with every bite? Does it have mass appeal? Would you want to make this recipe over and over again based on taste alone? Does it contain interesting, yet gratifying flavor combinations?
  • Visual Appeal: 25%
    • Does this recipe present beautifully on a plate or in a baking dish? Do your eyes make you want to eat this before you even smell or taste it?
  • Creativity: 25%
    • Is the recipe your original idea? Is the recipe reflective of unique twists to ingredient usage? Have you incorporated your personal touch to this recipe?
  • Crowd Appeal: 25%
    • Does your recipe appeal to fellow home cooks everywhere? Does the recipe have easy-to-find everyday ingredients and is it easy to make? Does the recipe have a story that will inspire many others to make it?

All entries will be judged using the criteria stated above. In the event of a tie, the highest scoring entry in the Creativity category will be the winner. All judging will be accomplished by a panel of Taste of Home food experts. Decision of the judges is final and binding on all matters relating to this Contest.

4. Winners and Prizes: A total of 4 winners will be selected as follows: one Grand Prize winner will be awarded $500; one first place winner will be awarded $300; one second place winner will be awarded $150; and one third place winner will be awarded $75. The total value of all prizes in this Contest is $1,025.00. The winner of the Grand Prize in this Contest will be ineligible to win the Grand Prize in any other Taste of Home recipe contest for one year following the close of this Contest, but they may enter such contests for which they are otherwise eligible and may win other prizes in such contests. Each winner agrees that the publishing rights granted above will be exclusive to Sponsor, its parent company, subsidiaries, affiliates, partners and licensees for use in any magazine and/or cookbook in any media (now or hereafter existing) for a period of one year after the date a prize is awarded; following such period, such publishing rights shall continue on a non-exclusive basis. Each prize is not transferable and cannot be substituted or assigned by the winner, unless prohibited by law. Sponsor reserves the right to substitute a similar prize of equal or greater value in the event that the stated prize cannot be awarded for any reason. All taxes, if any, are the winners responsibility. Sponsor will not be responsible for any loss, liability or damage arising out of the winners acceptance or use of the prize(s). All prizes are guaranteed to be awarded, assuming a sufficient number of qualifying entries is received and meet the minimum judging criteria.

5. Selection of Winners: Winners will be determined and notified on or about March 7, 2025, by regular mail and/or email. Any winner may be required to execute a Statement of Eligibility and Release and Payment Authorization within 30 days of prize notification attempt or winner will be disqualified and prize may be awarded to an alternate winner. In the event winner is a minor in his or her place of residence, all required documentation must be signed by parent or legal guardian. Return of prize or prize notification as undeliverable will result in disqualification and an alternate winner may be selected. Entry and/or acceptance of prize(s) constitutes permission for the Sponsor and its agencies (if any) to use the winners name, hometown (e.g., city and state) and/or likeness for advertising and trade purposes without further compensation or authorization, worldwide and in perpetuity, in any and all forms of media, now known and hereafter devised, unless prohibited by law.

6. Conditions: By entering, participants agree to be bound by these complete Official Rules and Sponsors Privacy Policy, accessible at www.tmbi.com/privacy-policy. Sponsor is not liable for any malfunctions or failures of any telephone network or lines, computer internet system, servers or providers, computer equipment, software, failure of any email on account of technical problems or traffic congestion on the internet or at any website, or any combination thereof, including any injury or damage to participants or any other persons computer, mobile or any other device and/or its contents related to or resulting from participation or downloading/uploading any materials relating to this Contest, or other technical difficulties or failures or other errors of any kind. Sponsor reserves the right to terminate or modify the Contest at any time for any reason. In such a circumstance, all winners will be selected based on entries received to date of termination. Sponsor also reserves the right to modify this Contest in the event an insufficient number of entries are received and/or an insufficient number of entries meet the minimum judging criteria.

In the event that two similar entries are received, only the entry judged to best meet criteria as set by Sponsor will be included in the final judging. Entrants agree to indemnify Sponsor, its affiliated and subsidiary companies from and against any and all claims and liabilities arising out of or in connection with this Contest. In the event of any dispute regarding the identity of an entrant who submitted an online entry, the authorized account holder of the email address used for the entry at the time of entry will be deemed the entrant. Authorized account holder is defined as the natural person who is assigned to an email address by an internet access provider, online service provider, or other organization (e.g. business, educational institute) that is responsible for assigning email addresses for the domain associated with the submitted email address. Any potential winner may be requested to provide Sponsor with proof that such winner is the authorized account holder of the email address associated with the winning entry. Sponsor, in its sole discretion, reserves the right to disqualify any person tampering with the operation of the website or the entry process.

7. No Recourse to Judicial or Other Procedures/Severability: To the extent permitted by law, the rights to litigate, to seek injunctive relief or to make any other recourse to judicial or any other procedure in case of disputes or claims resulting from or in connection with this Contest are hereby excluded, and any entrant expressly waives any and all such rights. In the event that a court of competent jurisdiction finds the foregoing waiver unenforceable, entrants hereby consent to the jurisdiction and venue residing exclusively within the federal or state courts sitting in Milwaukee County in the State of Wisconsin, U.S.A. and agree that any and all disputes, claims, and causes of action arising out of or connected with this Contest or any prize awarded shall be resolved individually, without resort to any form of class action. Entrants agree that these Official Rules are governed by the laws of the State of Wisconsin, U.S.A., without reference to principles of conflicts of law. If any provision(s) of these Official Rules are held to be invalid or unenforceable, all remaining provisions hereof will remain in full force and effect.

8. Anticipated Number of Entrants: The total number of contestants anticipated is 1,000.

9. Consumer Information and Winner List: If you do not wish to receive future sweepstakes or skill contest postal mailings from Sponsor, specify your request in writing to Taste of Home Party in a Pinch Contest (#318) Mailing List, PO Box 3125, Harlan, Iowa 51593-0191. To receive a list of winners, write to Taste of Home Party in a Pinch Contest (#318) Winners List, PO Box 3063, Harlan, Iowa 51593-0127. Request for winner list must be received within one year of the Deadline Date.

The post Taste of Home Party in a Pinch Contest (#318) Official Rules appeared first on Taste of Home.

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Blue Cheese Chicken Stuffed Mushrooms https://www.tasteofhome.com/recipes/blue-cheese-chicken-stuffed-mushrooms/ Thu, 12 Sep 2024 17:36:50 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2043256

Ingredients

  • 36 whole fresh mushrooms
  • 1/4 pound ground chicken
  • 1/3 cup crumbled blue cheese
  • 1/4 cup plus 1 tablespoon minced fresh parsley, divided
  • 2 tablespoons sliced almonds
  • 1 habanero pepper, seeded and finely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon za'atar seasoning
  • 2 tablespoons fig jam, warmed

Directions

  1. Preheat oven to 400°. Remove and finely chop mushroom stems. Arrange mushroom caps on ungreased baking sheets.
  2. In a large bowl, combine ground chicken, chopped mushroom stems, blue cheese, 1/4 cup parsley, almonds, pepper, garlic and za'atar seasoning. Stir until blended. Carefully spoon into mushroom caps. Brush with jam.
  3. Bake until meat is no longer pink and mushrooms are tender, 30-32 minutes. Sprinkle with remaining 1 tablespoon parsley before serving. Serve warm.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 stuffed mushroom: 18 calories, 1g fat (0 saturated fat), 3mg cholesterol, 19mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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Cheesy Ranch Spinach Puffs https://www.tasteofhome.com/recipes/cheesy-ranch-spinach-puffs/ Fri, 11 Oct 2024 13:53:05 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2043255

Ingredients

  • 2 teaspoons canola oil
  • 1/2 cup finely chopped onion
  • 2 large eggs, lightly beaten
  • 1/2 cup ranch salad dressing
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 cup shredded cheddar cheese

Directions

  1. In a large skillet, heat oil over medium heat; add onion. Cook and stir until onion is tender.
  2. In a large bowl, combine eggs, salad dressing, butter and garlic powder until blended. Stir in spinach, corn muffin mix, cheese and onion until combined.
  3. Fill greased miniature muffin cups two-thirds full. Bake at 350° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with additional ranch dressing, if desired.

Nutrition Facts

1 piece: 63 calories, 4g fat (2g saturated fat), 16mg cholesterol, 109mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein.

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Iced Eggnog Lattes https://www.tasteofhome.com/recipes/iced-eggnog-lattes/ Thu, 12 Sep 2024 17:29:45 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2043247

Ingredients

  • 1 quart eggnog
  • 2 cinnamon sticks (3 inches)
  • 4 whole cloves
  • 2 cups cold brew coffee
  • 1/2 cup whiskey or bourbon
  • 1/4 cup coffee liqueur
  • 1/2 cup heavy whipping cream, whipped
  • Optional: Chocolate syrup, caramel syrup and ground cinnamon

Directions

  1. In a small saucepan, bring eggnog to a boil over medium heat. Remove from the heat. Add cinnamon sticks and cloves. Cover and let stand 30 minutes. Transfer to a large pitcher or bowl. Cover and refrigerate until chilled, 1-2 hours.
  2. Remove and discard cinnamon sticks and cloves. Stir in coffee, whiskey and coffee liqueur. Serve in four pint glasses. Garnish with whipped cream and, if desired, chocolate and caramel syrups and a sprinkle of cinnamon.

Nutrition Facts

1 latte: 449 calories, 22g fat (14g saturated fat), 184mg cholesterol, 149mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 13g protein.

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Special Cherry Thumbprint Cookies https://www.tasteofhome.com/recipes/special-cherry-thumbprint-cookies/ Thu, 12 Sep 2024 18:04:06 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2043245

Ingredients

  • 1 cup unsalted butter, softened
  • 2/3 cup sugar
  • 4 teaspoons cherry liqueur
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • FILLING:
  • 1 jar (10 ounces) maraschino cherries, drained
  • 1-1/4 cups confectioners' sugar
  • 2 tablespoons half-and-half cream
  • 2 tablespoons cherry liqueur

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in liqueur, vanilla and salt. Gradually beat flour into creamed mixture. Cover and refrigerate at least 1 hour or until easy to handle.
  2. Preheat oven to 350. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the back of a rounded teaspoon measure or the end of a wooden spoon handle. Bake until edges are lightly browned, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
  3. For filling, finely chop cherries and let stand on paper towels 5 minutes to drain. In a small bowl, whisk confectioners' sugar, cream and liqueur. Spoon filling into cookies. Sprinkle filling with cherries. Let stand until filling is set, 1-1-1/2 hours.

Nutrition Facts

1 cookie: 70 calories, 3g fat (2g saturated fat), 8mg cholesterol, 11mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 0 protein.

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Secret Ingredient Chocolate Chip Cookies https://www.tasteofhome.com/recipes/secret-ingredient-chocolate-chip-cookies/ Thu, 12 Sep 2024 17:45:26 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2043242

Ingredients

  • 1 cup unsalted butter, cubed
  • 1 cup packed dark brown sugar
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup semisweet chocolate chips
  • Sea salt, optional

Directions

  1. Preheat oven to 350°. In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large mixing bowl. Let cool 10 minutes.
  2. Beat brown sugar, sugar and browned butter in a large bowl until blended. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips. Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets.
  3. Bake until set and edges begin to brown, 10-12 minutes. Cool on pans 5 minutes. If desired, sprinkle with sea salt. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 103 calories, 5g fat (3g saturated fat), 18mg cholesterol, 86mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.

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Pomegranate Cranberry Martini https://www.tasteofhome.com/recipes/pomegranate-cranberry-martini/ Thu, 12 Sep 2024 17:57:13 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2043240

Ingredients

  • Ice cubes
  • 4 ounces pomegranate juice
  • 2 ounces vodka
  • 2 ounces cranberry juice
  • 1 ounce lime juice
  • 1 ounce grenadine syrup
  • Lime slice, optional

Directions

  1. Fill a shaker half full with ice. Add pomegranate juice, vodka, cranberry juice, lime juice and grenadine. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into glasses. If desired, garnish with lime.

Nutrition Facts

3/4 cup: 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 0 protein.

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Frosty the Snowman Margaritas https://www.tasteofhome.com/recipes/frosty-the-snowman-margaritas/ Thu, 12 Sep 2024 17:53:13 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2043237

Ingredients

  • 6 lime wedges
  • Coarse sugar, optional
  • 1 can (13.66 ounces) coconut milk
  • 1-1/2 cups blanco tequila
  • 1 cup triple sec
  • 1/4 cup simple syrup
  • 1/2 cup fresh lime juice
  • 1/4 cup cream of coconut
  • 5 to 6 cups ice cubes
  • Fresh cranberries

Directions

  1. If desired, moisten rims of 6 margarita or cocktail glasses with lime wedges and sprinkle sugar on a plate; dip rims in sugar.
  2. In a blender, combine coconut milk, tequila, triple sec, simple syrup, lime juice, cream of coconut and enough ice to reach desired consistency; cover and process until blended. Pour into prepared glasses. Garnish with lime wedges and cranberries. Serve immediately.

Nutrition Facts

1-1/3 cups: 454 calories, 12g fat (12g saturated fat), 0 cholesterol, 26mg sodium, 36g carbohydrate (33g sugars, 0 fiber), 1g protein.

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Holiday Aperol Spritz https://www.tasteofhome.com/recipes/holiday-aperol-spritz/ Thu, 12 Sep 2024 17:21:37 +0000 https://www.tasteofhome.com/?post_type=recipe&p=2043238

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup water
  • Ice cubes
  • 2 ounces Aperol
  • 1 ounce grapefruit juice
  • 3 ounces Prosecco or champagne
  • 1 ounce sparkling water or soda
  • Optional: Orange slice and fresh cranberries

Directions

  1. In a small saucepan, combine cranberries, sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until cranberries burst, 8-10 minutes, stirring occasionally. Remove from the heat; cool to room temperature. Strain through a fine mesh strainer; discard cranberries.
  2. Fill wine glass with ice. Add Aperol, grapefruit juice and 1 ounce cranberry syrup. Top with Prosecco and sparkling water. If desired, garnish with orange slice and fresh cranberries.
  3. Transfer remaining cranberry syrup to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

1 cocktail: 269 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 35g carbohydrate (30g sugars, 0 fiber), 0 protein.

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