These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can serve them with chicken gravy or simply butter them and sprinkle with parsley. —Pamela Eaton, Monclova, Ohio
Spaetzle Dumplings
Spaetzle Dumplings
Prep Time
10 min
Cook Time
5 min
Yield
6 servings
Ingredients
- 2 cups all-purpose flour
- 4 large eggs, lightly beaten
- 1/3 cup 2% milk
- 2 teaspoons salt
- 8 cups water
- 1 tablespoon butter
- Minced fresh parsley, optional
Directions
- In a large bowl, stir flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan over high heat, bring water to a boil. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water.
- With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter. If desired, sprinkle with parsley.
Nutrition Facts
1 cup: 223 calories, 6g fat (2g saturated fat), 130mg cholesterol, 856mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 9g protein.
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