Menu

Touch-of-Gold Christmas Trees

13 reviews
Total Time
Prep: 40 min. Bake: 10 min./batch + cooling

Recipe by Linda Sweet

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 05, 2022

You can decorate these pretty Christmas trees with other types of sprinkles if you don't have the gold dust. The filling alone makes the cookies special and so delicious! —Linda Sweet, Cornwall, New York

Now Trending


Test Kitchen Tips
  • The gold dust adds a classy, old fashioned touch to these cookies. Check out recipes for other vintage Christmas cookies.
    • Test Kitchen Approved

    Touch-of-Gold Christmas Trees

    Contest Winner
    13 reviews
    Prep Time 40 min
    Cook Time 10 min
    Yield about 5-1/2 dozen

    Ingredients

    • 1-1/2 cups butter, softened
    • 1 cup sugar
    • 1 large egg
    • 2 tablespoons 2% milk
    • 1 teaspoon almond extract
    • 1 teaspoon vanilla extract
    • 3-1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 2/3 cup Nutella
    • Gold pearl dust
    Text Ingredients

    Directions

    1. Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg, milk and extracts. In a separate bowl, whisk flour and baking powder; gradually beat into creamed mixture.
    2. Using a cookie press fitted with a Christmas tree disk, press dough 2 in. apart onto ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Remove to wire racks to cool completely.
    3. Spread Nutella on the bottoms of half of the cookies; top with remaining cookies. Brush tops with pearl dust. Store in an airtight container.

    Nutrition Facts

    1 sandwich cookie: 90 calories, 5g fat (3g saturated fat), 14mg cholesterol, 43mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

    Loading Popular in the Community
    Loading Reviews