Take cereal to the next level with some fun cornflake recipes! These sweet and savory dishes prove the versatility of cornflakes and are full of delicious crunch.
33 Creative Cornflake Recipes
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Air-Fryer Fish and Fries
Looking for easy air-fryer recipes? Try this simple fish and chips. The fish fillets have a fuss-free coating that’s healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
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Cornflake-Coated Crispy Bacon
I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children. We still enjoy a big panful every Christmas morning—and on many other days throughout the year! —Brenda Severson, Norman, Oklahoma
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Pineapple Crunch
A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a favorite. —Betty Wiersma, Sherwood Park, Alberta
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Firefighters Chicken Spaghetti
My husband is a firefighter in our town, and I'm often in the kitchen most of the day making some kind of dinner for the local fire department, neighbors or family to pass around. This spaghetti casserole is a firehouse favorite. —Krista Davis-Keith, New Castle, Indiana
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Cornflake Chicken
Sometimes you want simple, but also healthy. Oh, and the whole family needs to like it. Meet your new go-to: cornflake chicken, a healthier version of fried chicken that takes just 10 minutes to prep and 30 minutes to bake.
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Salmon Casserole
Salmon casserole is a simple, flavorful and filling one-pan meal. It takes only five minutes to assemble this combo of cooked potato, canned salmon and velvety cheese, with a crunchy cornflake crown to finish it off.
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Crispy French Toast
Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk but still gets plenty of flavor from vanilla, spice and a kiss of orange. —Flo Burtnett, Gage, Oklahoma
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Bacon Breakfast Cookies
I tried this breakfast cookie recipe when I was a 4-H leader. Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go. —Louise Gangwish, Shelton, Nebraska
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Scotch Eggs
A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-boiled eggs. They're fabulous hot out of the oven. Or enjoy them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas
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Microwave Brussels Sprouts
Making microwave Brussels sprouts is one of the fastest ways to prepare a flavorful side dish that's largely hands-of in terms of cooking.
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Chicken Bites with Apricot Sauce
Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard. —Michelle Krzmarzick, Redondo Beach, California
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Hot Chicken Salad Pies
These hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and need to use them up. —Shirley Gudenschwager, Orchard, Nebraska
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Easy Chicken Strips
I came up with these crispy strips one night when I was looking for a fast new way to serve chicken. They also make delightful appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. —Crystal Sheckles-Gibson, Beespring, Kentucky
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Vanilla Ice Cream and Cornflakes
The sweet crunch of this combination is so good that you'll crave another scoop! —Taste of Home Test Kitchen
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Creamy Hash Brown Casserole
This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma
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Air-Fryer French Toast Sticks
Our air-fryer French toast sticks are simple to prep and freeze, and even easier to cook in the air fryer when the moment strikes.
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Peanut Butter Cornflake Cookie Bars
Crunchy, sweet and incredibly easy to make, these peanut butter cornflake cookie bars are a no-bake treat perfect for any occasion. Quickly whip up a batch of these cookies with just four simple ingredients.
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Fried Ice Cream Dessert Bars
Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. —Andrea Price, Grafton, Wisconsin
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Cheesy Summer Squash Casserole
Onion and cheddar cheese add flavor and richness to the bounty of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. —Katherine Metz, Jacksonville, Florida
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Creole Beef Casserole
One night, when my husband and I were each cooking something different, we ended up combining them for this dish. Serendipity! —Nicki Austin, Lawrenceville, Illinois
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Easy Peanut Butter Balls
“These simple saucepan cookies are a snap to make,” assures Marg Mitro of Grafton, Ontario. “In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd—young or old,” she adds.
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Baked Ranch Chicken
A ranch baked chicken recipe that requires just 10 minutes of prep? Sign us up!
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Cauliflower Casserole
Relish the goodness of homemade Cauliflower Casserole with this effortless and flavorful recipe. This dish combines easy preparation with delicious comfort, perfect for family meals or any special event.
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Country Chicken and Gravy
Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina
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Creamed Green Beans
A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead of time. When my nephews are coming for dinner, it’s an absolute must! —Betty Shaw, Weirton, West Virginia
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De-Lightful Tuna Casserole
This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! —Colleen Willey, Hamburg, New York
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Carrot Cake Sandwich Cookies
This cookie's always been a favorite with my kids, and a best-seller at bake sales. If you want to gild the lily, you can add toasted chopped walnuts or pecans to the frosting. —Linda Ross, Williamsport, Pennsylvania
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Ham Balls with Brown Sugar Glaze
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
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Funeral Potatoes
Don't let the melancholy name fool you! Funeral potatoes are really just a cheesy potato casserole with cornflakes. The creamy texture, melty cheese and crunchy topping make this recipe the ultimate comfort food for any occasion.
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No-Fry Fried Ice Cream
This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. —Tim White, Windsor, ON
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Scalloped Taters
This creamy, comforting slow-cooked side tastes marvelous with almost any main dish and is a snap to assemble with frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. —Lucinda Wolker, Somerset, Pennsylvania
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