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Holiday Cornflake Cookies

10 reviews
Total Time
Prep/Total Time: 15 min.

Recipe by Kathleen Hedger

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2023

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away. —Kathleen Hedger, Fairview Heights, Illinois

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Test Kitchen Approved

Holiday Cornflake Cookies

10 reviews
Prep Time 10 min
Cook Time 5 min
Yield 16 cookies

Ingredients

  • 1/2 cup butter, cubed
  • 40 large marshmallows
  • 4 cups frosted cornflakes
  • Red Hots
  • Assorted sprinkles
Text Ingredients

Directions

  1. In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat.
  2. Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.

Nutrition Facts

1 cookie: 147 calories, 6g fat (4g saturated fat), 15mg cholesterol, 109mg sodium, 24g carbohydrate (14g sugars, 0 fiber), 1g protein.

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