You’ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas
Lemon Snowflakes
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Watch How to Make Lemon Snowflakes
Lemon Snowflakes
Prep Time
30 min
Cook Time
10 min
Yield
4 dozen
Ingredients
- 1 package lemon cake mix (regular size)
- 2-1/4 cups whipped topping
- 1 large egg, room temperature
- Confectioners' sugar
Directions
- Preheat oven to 350°. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
- Drop by tablespoonfulls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake until lightly browned and tops are cracked, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 51 calories, 1g fat (1g saturated fat), 4mg cholesterol, 82mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 0 protein.
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You’ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas
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