Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products. It's been this farm wife's standby ever since. —June Lindquist, Hammond, Wisconsin
Cashew Cookies
Cashew Cookies
Prep Time
25 min
Cook Time
10 min
Yield
5 dozen
Ingredients
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup sour cream
- 1-3/4 cups chopped cashews
- FROSTING:
- 1/2 cup butter, cubed
- 3 tablespoons half-and-half cream
- 1/4 teaspoons vanilla extract
- 2 cups confectioners' sugar
- Cashew halves
Directions
- Preheat oven to 375°. In a bowl, cream together butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine next 4 ingredients; add alternately with sour cream to creamed mixture. Stir in chopped cashews. Drop by tablespoonfuls onto greased baking sheets. Bake until lightly browned, 8-10 minutes. Cool on a wire rack. For frosting, lightly brown butter in a small saucepan. Remove from the heat and cool slightly. Add cream and vanilla. Beat in confectioners' sugar until smooth and thick. Frost cookies; top each with a cashew half.
Nutrition Facts
1 cookie: 100 calories, 5g fat (3g saturated fat), 12mg cholesterol, 85mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.
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