Grab the sauerkraut (or make your own), because it's German week! Hearty German fare and flavors make it the ideal cuisine for colder weather. So, crack open an Oktoberfest beer and dig in!
A 7-Day German Meal Plan
1
/
7
Sunday: Bavarian Pot Roast
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
2
/
7
Monday: Apple & Spice Pork Tenderloin
My family loves pork tenderloin, so I created this hearty meal. The slightly sweet dish is one of our favorites. It's also an impressive dish for company.—Joyce Moynihan, Lakeville, Minnesota.
3
/
7
Tuesday: Slow-Cooked Sauerkraut Soup
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania
4
/
7
Wednesday: Bavarian Apple-Sausage Hash
This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. —Crystal Schlueter, Northglenn, CO
5
/
7
Thursday: German Meatballs
Easy to make and tasty beside favorite sides like pretzels, potatoes and a fresh green salad, these German meatballs will be a new protein-rich staple in your home.
6
/
7
Friday: Pork Schnitzel with Dill Sauce
Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests, it’s ready in a jiffy. Pop it on buns for a fun handheld option. —Joyce Folker, Paraowan, Utah
7
/
7